Menu

 

WIKI WIKI“ SALAD BAR (served with KG chip medley) 

DA “KG” Baby Mixed Greens, Carrots, Bean Sprouts, Edamame, Wasabi Cilantro Emulsion 6

OAHU (gf) BMG, Asian Slaw, Island Mango Vinaigrette, Sundried Cranberries, Macadamia Nuts 7

ASIAN CAESAR Creamy Japanese Yuzu Dressing, Croutons, Julienne Tomatoes 6

SPINACH AND PINEAPPLE Smoked Bacon, Red Peppers, Celery, Bean Sprouts, Soy Vinaigrette 8

ISLAND STYLE POTATO “MAC” SALAD KG Style 4 

……ADD ON “DA SIDE”

Shichimi Seared Tofu 4

Huli Huli Chicken Breast, Pineapple Mochiko Chicken, Chicken Katsu 7

Kalua Pork, Hoisin Pork 7

Blackened Mahi Mahi (gf), Asian Chili Shrimp (gf), Tempura Pacific Cod 8

Volcano Tuna (gf), Ahi Tuna Poke 10

8oz Kobe Beef Hamburger (gf) 9

Kalbi Short Ribs 11 

“ONOTOGO” BENTO

MINI SPAM MUSUBI Soy Vin Salad, KG Chips 6.5

KALUA PORK “NACHOS” KG Chip Medley, Blue Cheese, Kochujang Sour Cream, KG Salsa 8

ASIAN CHILI SHRIMP Portuguese Sausage, Edamame, Shiitake, Hawaiian Sweet Bread 11

NORTHWEST STYLE “FISH AND CHIPS” Crispy Pacific Cod, Asian Ginger Salad, KG Sauce 11

CHICKEN KATSU CURRY Asian Pickled Cucumber Salad 12

KG “BENTO BOX” Kalbi Ribs, Kalua Pork, Ahi Poke, Mochiko Chicken, Sausage, Pineapple Salad 21

CRAZY “LOCO MOCO”8oz. Beef Patty, Smoked Pork, Over Easy Eggs, Red Wine Gravy, Kim Chee 18

“SURF AND TURF”PLATE LUNCH Mahi Tempura, Beef Short Ribs, 2 Scoops Rice, Potato Mac Salad 22 

RICE AND NOODLE BOWLS (substitute Shirakiku Brown Rice $1) 

SHICHIMI SEARED TOFU Vegetable Medley, Furikake Rice, Soy Sesame Vinaigrette, Pickled Ginger 8

SPICY TERIYAKI CHICKEN AND PINEAPPLE “STIR FRY” Bok Choy, Peppers, Celery, Edamame 14

AHI POKE BOWL Cucumbers, Seaweed, Onions, Tomatoes, Edamame, Mizuna, Wasabi Aioli, KG Chips 15

MISO RAMEN Fresh Noodles, Shiitake Mushrooms, Sweet Egg Julienne, Tofu 11

ISLAND STYLE “PHO” Huli Huli Chicken, Basil Leaves, Fresh Cilantro, Lemongrass Coconut Broth 13 

KG BURGERS AND SANDS (add Cheddar or Swiss Cheese $1) 

KAMA’AINA BURGER Ciabatta Bun, KG Sauce, Baby Greens, Furikake French Fries, Teriyaki Glaze 12

“HULI HULI” CHICKEN BREAST SANDWICH Ciabatta Bun, KG Sauce, Mizuna Greens, Taro Chips 11

BLACKENED MAHI MAHI Hoagie Roll, Spiced Guacamole, Lemon Salad, Sweet Potato Fries 15

SRIRACHA CHICKEN CAESAR “CLUB SAND” Ciabatta Bun, Bacon, Romaine, Tomatoes, KG Chips 13

HOISIN PORK SAND Ciabatta Bun, Pickled Cucumbers, Fresh Basil, Cilantro, Taro Chips 13

DA “BIG WAVE” BURGER Ciabatta Bun, KG Sauce, 8oz Beef Patty, Kalua Pork, Tomatoes, Spicy Fries 17

 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

KEIKI (Kids) STYLE GRINDZ

(12yrs old - under)

MINI SPAM MUSUBI Baby Mix Greens, KG Chips 4

KEIKI STLYE”TERIYAKI BURGER King’s Hawaiian Roll, Fresh Pineapple Stick, French Fries 8

CRISPY PANKO CHICKEN “BENTO” Steamed White Rice, Edamame 7

MISO NOODLES RAMEN “BOWL” Fresh Noodles, Sweet Egg, Scallions 6

HULI HULI CHICKEN AND CHEDDAR CHEESE “SLIDERS” Fresh Pineapple Stick, French Fries 7