Menu

 

 

“SHAKA” PLATES

MINI SPAM MUSUBI Baby Mix Greens, Crispy Noodles 6.5

GINGER SESAME CHICKEN DRUMETTES Scallion Curls 10

NORTHWEST STYLE “FISH AND CHIPS” Crispy Pacific Cod, Asian Ginger Salad, KG Sauce 10

ASIAN CHILI SHRIMP Portuguese Sausage, Edamame, Shiitake, Hawaiian Sweet Bread 11

KALUA PORK “NACHOS” KG Chip Medley, Blue Cheese, Kochujang Sour Cream, KG Salsa 8

 

 “ONO” SALADS

OAHU SALAD BMG, Taro Chips, Island Mango Vinaigrette, Sundried Cranberries, Macadamia Nuts 9

ASIAN STYLE CAESAR Croutons, Creamy Japanese Yuzu Dressing 10

add Blackened Mahi Mahi 7 or  Huli Huli Chicken Breast6

VOLCANO SEARED AHI TUNA Soy Bean Salad, Wasabi Cilantro Emulsion 17

PINEAPPLE CHICKEN AND SPINACH Smoked Bacon Bits, Bean Sprouts, Celery, Sambal Chili Aioli 13

 

 “WIKI WIKI” NOODLES

MISO RAMEN Fresh Noodles, Shiitake Mushrooms, Sweet Egg Julienne, Tofu 11

ISLAND STYLE “PHO” Huli Huli Chicken, Basil Leaves, Fresh Cilantro, Lemongrass Coconut Broth 13

 

“DA KINE” RICE PLATES AND BOWLS

KG”BENTO BOX” Kalbi Ribs, Kalua Pork, Ahi Poke, Mochiko Chicken, Sausage, Pineapple Salad 21

CHICKEN KATSU CURRY Asian Pickled Cucumber Salad 12

HAWAIIAN STYLE AHI POKE Wakame Seaweed, Tomatoes, Cucumbers, Crispy Won Ton 17

CRAZY “LOCO MOCO” 8oz. Beef Patty, Smoked Pork, Over Easy Eggs, Red Wine Gravy, Kim Chee 18

SPICY TERIYAKI CHICKEN AND PINEAPPLE “STIR FRY” Bok Choy, Peppers, Celery, Edamame 14

“SURF AND TURF”PLATE LUNCH Mahi Tempura, Beef Short Ribs, 2 Scoops Rice, Potato Mac Salad 22

substitute Shirakiku Brown Rice $1

 

KG BURGERS AND SANDS

KAMA’AINA BURGER Spring Mixed Greens, Furikake French Fries, Teriyaki Glaze 11

“HULI HULI” CHICKEN BREAST SANDWICH KG Sauce, Fresh Mizuna Greens, Taro Chips 11

BLACKENED MAHI MAHI “HOAGIE” Spiced Guacamole, Sweet Potato Fries 15

SRIRACHA CHICKEN CAESAR “CLUB SAND” Bacon, Romaine Lettuce, Tomatoes, KG Chip Medley 14

HOISIN PORK SAND Pickled Cucumbers, Fresh Basil, Cilantro, Ciabatta Bun, Taro Chips 14

DA “BIG WAVE” BURGER 8oz Beef Patty, Kalua Pork, Lomi Lomi Tomatoes, Spicy French Fries 17

add Cheddar or Swiss Cheese $1

 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Menu subject to change

 

KEIKI (Kids) STYLE GRINDZ

(12 and Under) 

MINI SPAM MUSUBI Baby Mixed Greens, Won Ton Crispies 4

CRISPY PANKO CHICKEN Steamed White Rice, Edamame 7

MISO NOODLES RAMEN Fresh Noodles, Sweet Egg, Scallions 6

HULI HULI CHICKEN QUESADILLA French Fries 7